Deetlefs Signature Viognier

Harvested ripe to showcase the intense floral and stone fruit characters of Viognier. No sulphur added prior to fermentation. The juice is hyper oxidised to remove phenols and enhance terpene aromas. The juice is then racked to old 300 liter barrels for spontaneous fermentation. The wine spends a further 9 months sur lie on the full lees. One portion of the grapes are spontaneously fermented dry on the skins to ensure the wine has enough texture.

Shipping directly from the wine producer. 3-5 business days shipping to all major centres across South Africa. Shipping might take slightly longer to smaller towns but of course our wines are worth the wait.