Intense dark purple colour. Blackberry, mullberry, violets, liquorice and ripe plums with hints of spicy oak. This wine has soft fruity entry with velvety soft and rounded tannin structure with lingering mulberry finish.
 
Food Pairing:
Oxtail stew, Goulash, barbequed steak
Blend: 100% Malbec
 
Vinification:
Grapes are harvested at optimum ripeness with the emphasis on
fruit that will express maximum varietal characteristics with no over ripe jammy aromas. Careful soft extraction at lower temperatures (24-260C) during fermentation allows for a softer more rounded and fruit forward Malbec. Delicate use of French oak ensures more complexity without overpowering the fruity aromas.